
These cinnamon rolls are super soft and buttery. I let them do a long overnight rise so they come out very fluffy. Ingredients Dough 1 cup (240ml) whole milk* 2/3 cup (135g) granulated sugar 1 and 1/2 tablespoons (14g) Red Star Platinum yeast (2 standard size packets)* 1/2 cup (115g) unsalted butter, softened to room temperature and cut into 4 pieces 2 large eggs, at room temperature 1/2 teaspoon salt 4 and [...]